The Last Supper

Appetizers

• Seared Scallops - Pan-seared scallops served with a delicate saffron cream sauce.
• Stuffed Mushrooms - Portobello mushrooms filled with herbed goat cheese and roasted to perfection.
• Smoked Salmon Crostini - Thinly sliced smoked salmon atop toasted baguette slices with dill cream cheese spread.

Soup

Lobster Bisque - Rich and creamy lobster soup garnished with a drizzle of sherry and chives.

Salad

Caprese Salad - Layers of ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze.

Main Course

• Filet Mignon - Grilled to perfection, served with a red wine reduction sauce.
• Pan-Seared Halibut - Halibut fillets seared to a golden brown, accompanied by a citrus beurre blanc.
• Vegetable Wellington - Seasonal vegetables wrapped in puff pastry, served with a tangy tomato coulis.

Sides

• Truffle Mashed Potatoes - Creamy mashed potatoes infused with black truffle oil and topped with chives.
• Grilled Asparagus - Fresh asparagus spears lightly seasoned and grilled to tender perfection.
• Wild Mushroom Risotto - Arborio rice cooked with a medley of wild mushrooms and finished with Parmesan cheese.

Dessert

• Chocolate Lava Cake - Decadent chocolate cake with a molten chocolate center, served with vanilla bean ice cream.
• Crème Brûlée - Creamy vanilla custard topped with a caramelized sugar crust.
• Assorted Fruit Tartlets - Miniature tartlets filled with seasonal fruits and pastry cream, topped with a glaze.

Beverages

A curated selection of red and white wines, signature cocktails, and non-alcoholic options are available to complement your meal.